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All groups → All products → Marmalade → Jelly marmalade → molded on citrus pectin → №093 Tea marmalade → # 093 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №093 Tea marmalade # 093

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 385.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85259.31 258.92 —   —   99.75 258.66 
Starch syrup78.0 64.72 50.48 0.30 0.19 42.75 27.67 
water—  55.25 —   —   —   —   —   
Vitam concentrate. from tea. leaf96.0 5.71 5.48 —   —   —   —   
Citrus pectin (E440)92.0 5.13 4.72 —   —   9.30 0.48 
Sign up91.2 3.24 2.95 —   —   —   —   
Total322.55 0.0500.19 74.36 286.81 
Output in finished product82.0 316.27 —  0.19 72.9  281.23 
Mass fraction by dry matter316.27 0.1  0.19 88.9  281.23 
To the aqueous phase80.2  
List of recipes

Recipe on №093 Tea marmalade contained in handbooks:

calculations, forms, documents: