KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Marmalade → Jelly marmalade → molded on beet pectin → No. 095 "Jelly mold" marmalade → No. 095 → Home

Homemade recipe No. 095 "Jelly mold" marmalade No. 095

No. 095 "Jelly mold" marmalade No. 095

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up421.81 168.91 301.03 244.77 
water103.95 41.63 74.18 60.32 
Granulated sugar (for sprinkling)51.23 20.52 36.56 29.73 
Beet pectin16.56 6.63 11.82 9.61 
Citric acid (E330)8.87 3.55 6.33 5.15 
Sign up0.59 0.24 0.42 0.34 
Essence0.24 0.0950.17 0.14 
Total603.26 241.57 430.52 350.07 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up473.04 189.43 337.59 274.50 
water103.95 41.63 74.18 60.32 
Beet pectin16.56 6.63 11.82 9.61 
Citric acid (E330)8.87 3.55 6.33 5.15 
Dye0.59 0.24 0.42 0.34 
Sign up0.24 0.0950.17 0.14 
Total603.26 241.57 430.52 350.07 
Output591.60 236.90 422.20 343.30 

Recipe on No. 095 "Jelly mold" marmalade contained in handbooks:

calculations, forms, documents: