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All groups → All products → Marmalade → Jelly marmalade → molded on beet pectin → No. 095 "Jelly mold" marmalade → No. 095 → Consolidated recipe

Consolidated recipe No. 095 "Jelly mold" marmalade

No. 095
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 315.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  175.71 —   55.45 —   
3Granulated sugar (for sprinkling)99.8586.60 86.47 27.33 27.29 
4Beet pectin86.0 28.00 24.08 8.84 7.60 
5Citric acid (E330)91.2 15.00 13.68 4.73 4.32 
6Sign up
7Essence—  0.40 —   0.13 —   
Total18.0 82.0 1019.71 836.16 321.82 263.89 
Losses 1.9%16.16 5.10 
Output18.0 82.0 1000.00 820.00 258.79 
Losses before baking/boiling, shrinkage 0.96636%82.0 9.85 8.08 3.11 2.55 
Losses after baking/boiling, shrinkage 0.96636%82.0 9.85 8.08 3.11 2.55 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 315.6 kg finished product
in kind
in solids
1Sign up99.85252.35 251.98 
2water—  55.45 —   
3Beet pectin86.0 8.84 7.60 
4Citric acid (E330)91.2 4.73 4.32 
5Dye—  0.32 —   
6Sign up—  0.13 —   
Total321.82 263.89 
General losses 1.9%5.10 
Output82.0 315.60 258.79 
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