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All groups → All products → Marmalade → Jelly marmalade → molded on gelatin → №096 "Funny" marmalade → No. 096 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №096 "Funny" marmalade No. 096

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 507.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85284.85 284.42 —   —   99.75 284.14 
Fruit and berry juice10.0 202.92 20.29 —   —   —   —   
Gelatin84.0 51.95 43.64 0.37 0.19 —   —   
Starch syrup78.0 50.73 39.57 0.30 0.15 42.75 21.69 
Glucose91.0 15.22 13.85 —   —   91.00 13.85 
Sign up91.2 7.61 6.94 —   —   —   —   
Essence—  0.13 —   —   —   —   —   
Blue paint—  0.051—   —   —   —   —   
Yellow paint—  0.051—   —   —   —   —   
Total408.71 0.0700.34 63.02 319.68 
Output in finished product79.0 400.77 0.1  0.33 61.8  313.47 
Mass fraction by dry matter400.77 0.1  0.33 78.2  313.47 
To the aqueous phase74.6  
List of recipes

Recipe on №096 "Funny" marmalade contained in handbooks:

calculations, forms, documents: