KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №097 "Murzilka" marmalade No. 097

№097 "Murzilka" marmalade No. 097

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up279.16 386.06 209.93 28.13 
Starch syrup149.10 206.19 112.12 15.02 
Fruit boiling98.38 136.05 73.98 9.91 
water54.08 74.79 40.67 5.45 
Gelatin53.67 74.22 40.36 5.41 
Sign up3.19 4.42 2.40 0.32 
Essence0.63 0.87 0.47 0.063
Dye0.44 0.61 0.33 0.044
Total638.64 883.20 480.25 64.35 
Output