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All groups → All products → Marmalade → Jelly marmalade → molded on gelatin → №097 "Murzilka" marmalade → No. 097 → Consolidated recipe

Consolidated recipe №097 "Murzilka" marmalade

No. 097
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 310 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	238.10	185.72	73.81	57.57
3	Fruit boiling	69.0	157.10	108.40	48.70	33.60
4	water	—	86.36	—	26.77	—
5	Gelatin	84.0	85.70	71.99	26.57	22.32
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7	Essence	—	1.00	—	0.31	—
8	Dye	—	0.70	—	0.22	—
	Total	20.0 80.0	1019.86	815.89	316.16	252.93
	Losses 1.9%			15.89		4.93
	Output	20.0 80.0	1000.00	800.00		248.00
	Losses before baking/boiling, shrinkage 0.97363%	80.0	9.93	7.94	3.08	2.46
	Losses after baking/boiling, shrinkage 0.97363%	80.0	9.93	7.94	3.08	2.46