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All groups → All products → Marmalade → Jelly marmalade → molded on gelatin → №097 "Murzilka" marmalade → No. 097 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №097 "Murzilka" marmalade No. 097

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 456.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85203.51 203.20 —   —   99.75 203.00 
Starch syrup78.0 108.69 84.78 0.30 0.33 42.75 46.46 
Fruit boiling69.0 71.72 49.48 —   —   67.00 48.05 
water—  39.42 —   —   —   —   —   
Gelatin84.0 39.12 32.86 0.37 0.14 —   —   
Sign up91.2 2.33 2.12 —   —   —   —   
Essence—  0.46 —   —   —   —   —   
Dye—  0.32 —   —   —   —   —   
Total372.45 0.10 0.47 65.17 297.51 
Output in finished product80.0 365.20 0.1  0.46 63.9  291.72 
Mass fraction by dry matter365.20 0.1  0.46 79.9  291.72 
To the aqueous phase76.2  
List of recipes

Recipe on №097 "Murzilka" marmalade contained in handbooks:

calculations, forms, documents: