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All groups → All products → Marmalade → Jelly marmalade → agar carved → No. 099 Orange and lemon slices marmalade → Core mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 099 Orange and lemon slices marmalade Core mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 195.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85105.13 104.97 —   —   99.75 104.87 
Starch syrup78.0 52.55 40.99 0.30 0.16 42.75 22.47 
water—  35.04 —   —   —   —   —   
Citric acid (E330)91.2 3.39 3.09 —   —   —   —   
Agar (E406)85.0 2.36 2.01 —   —   —   —   
Sign up—  0.12 —   —   —   —   —   
Yellow paint—  0.11 —   —   —   —   —   
Lemon oil—  0.027—   —   —   —   —   
Orange oil—  0.027—   —   —   —   —   
Total151.05 0.0800.16 65.07 127.34 
Output in finished product76.0 148.73 0.1  0.16 64.1  125.38 
Mass fraction by dry matter148.73 0.1  0.16 84.3  125.38 
To the aqueous phase72.7  
List of recipes

No. 099 Orange and lemon slices marmalade (Core mass) included in recipes:

No. 099 Orange and lemon slices marmaladeReady marmalade

Recipe on No. 099 Orange and lemon slices marmalade (Core mass) contained in handbooks:

calculations, forms, documents: