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All groups → All products → Marmalade → Jelly marmalade → agar carved → No. 099 Orange and lemon slices marmalade → Core mass → Consolidated recipe

Consolidated recipe Core mass

Core mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 415.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	268.50	209.43	111.67	87.10
3	water	—	179.07	—	74.48	—
4	Citric acid (E330)	91.2	17.30	15.78	7.20	6.56
5	Agar (E406)	85.0	12.07	10.26	5.02	4.27
6	Sign up
7	Yellow paint	—	0.56	—	0.23	—
8	Lemon oil	—	0.14	—	0.058	—
9	Orange oil	—	0.14	—	0.058	—
	Total	24.0 76.0	1015.58	771.84	422.38	321.01
	Losses 1.5%			11.84		4.92
	Output	24.0 76.0	1000.00	760.00		316.08
	Losses before baking/boiling, shrinkage 0.76708%	76.0	7.79	5.92	3.24	2.46
	Losses after baking/boiling, shrinkage 0.76708%	76.0	7.79	5.92	3.24	2.46