KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Marmalade → Jelly marmalade → agar carved → №100 Marmalade "Orange and Lemon Slices", "Lemon Slices" → Weight for printing. crust layer → Home

Homemade recipe №100 Marmalade "Orange and Lemon Slices", "Lemon Slices" Weight for printing. crust layer

№100 Marmalade "Orange and Lemon Slices", "Lemon Slices" Weight for printing. crust layer

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up390.39 508.27 133.89 236.03 
Starch syrup195.15 254.08 66.93 117.99 
water152.68 198.78 52.36 92.31 
Agar (E406)11.66 15.18 4.00 7.05 
Yellow paint3.67 4.77 1.26 2.22 
Sign up2.16 2.81 0.74 1.30 
Lemon oil0.19 0.24 0.0640.11 
Orange oil0.19 0.24 0.0640.11 
Total756.08 984.38 259.31 457.12 
Output
List of recipes

№100 Marmalade "Orange and Lemon Slices", "Lemon Slices" (Weight for printing. crust layer) included in recipes:

№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Ready marmalade

Recipe on №100 Marmalade "Orange and Lemon Slices", "Lemon Slices" (Weight for printing. crust layer) contained in handbooks:

calculations, forms, documents: