KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Middle layer

Cost

Name of raw materials

Raw material consumption, kg
on 223.4 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up145.42 65.02 ₽
9,455.21 ₽1.0
Raw egg white11.11 352.51 ₽
3,916.39 ₽1.0
Agar (E406)2.08 1,550.31 ₽
3,224.64 ₽1.0
Starch syrup36.82 52.07 ₽
1,917.22 ₽1.0
Citric acid (E330)1.39 119.48 ₽
166.08 ₽1.0
Sign up28.86 0.41 ₽
11.83 ₽1.0
Total225.68 18,691.37 ₽
Output223.40 18,691.37 ₽