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All groups → All products → Marmalade → Jelly marmalade → agar carved → №101 Fruit jelly "Forget-me-not" → Middle layer → Consolidated recipe

Consolidated recipe Middle layer

Middle layer
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 266.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	164.80	128.54	43.95	34.28
3	water	—	129.19	—	34.45	—
4	Raw egg white	12.0	49.75	5.97	13.27	1.59
5	Agar (E406)	85.0	9.32	7.92	2.49	2.11
6	Sign up
	Total	21.0 79.0	1010.22	798.07	269.43	212.85
	Losses 1.0%			8.07		2.15
	Output	21.0 79.0	1000.00	790.00		210.69
	Losses before baking/boiling, shrinkage 0.50573%	79.0	5.11	4.04	1.36	1.08
	Losses after baking/boiling, shrinkage 0.50573%	79.0	5.11	4.04	1.36	1.08