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All groups → All products → Marmalade → Jelly marmalade → agar carved → №101 Fruit jelly "Forget-me-not" → Middle layer → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №101 Fruit jelly "Forget-me-not" Middle layer

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 345.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85224.70 224.37 —   —   99.75 224.14 
Starch syrup78.0 56.89 44.37 0.30 0.17 42.75 24.32 
water—  44.60 —   —   —   —   —   
Raw egg white12.0 17.17 2.06 —   —   0.9450.16 
Agar (E406)85.0 3.22 2.73 —   —   —   —   
Sign up91.2 2.15 1.96 —   —   —   —   
Total275.49 0.0500.17 72.02 248.62 
Output in finished product79.0 272.71 —  0.17 71.3  246.11 
Mass fraction by dry matter272.71 0.1  0.17 90.2  246.11 
To the aqueous phase77.2  
List of recipes

№101 Fruit jelly "Forget-me-not" (Middle layer) included in recipes:

№101 Fruit jelly "Forget-me-not"Marmalade layer
№101 Fruit jelly "Forget-me-not"Ready marmalade

Recipe on №101 Fruit jelly "Forget-me-not" (Middle layer) contained in handbooks:

calculations, forms, documents: