KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №102 Marmalade "Rainbow" Middle layer

№102 Marmalade "Rainbow" Middle layer

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up69.59 435.94 150.53 229.02 
Starch syrup21.52 134.78 46.54 70.81 
water18.22 114.14 39.41 59.96 
Raw egg white3.47 21.74 7.51 11.42 
Agar (E406)1.04 6.52 2.25 3.43 
Sign up0.69 4.35 1.50 2.28 
Vanilla essence0.0170.11 0.0370.056
Total114.55 717.58 247.78 376.97 
Output