KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №102 Marmalade "Rainbow" Top and bottom layers

№102 Marmalade "Rainbow" Top and bottom layers

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.86 293.88 167.53 296.07 
Starch syrup9.38 115.57 65.88 116.43 
Concentrated apple juice6.96 85.77 48.90 86.41 
water6.53 80.43 45.85 81.03 
Berry supply0.94 11.61 6.62 11.69 
Sign up0.51 6.32 3.60 6.37 
Essence0.0070.0890.0500.089
Total48.19 593.66 338.43 598.09 
Output