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All groups → All products → Marmalade → Jelly marmalade → agar carved → №102 Marmalade "Rainbow" → Top and bottom layers → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №102 Marmalade "Rainbow" Top and bottom layers

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 823.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85409.92 409.31 —   —   99.75 408.90 
Starch syrup78.0 161.20 125.73 0.30 0.48 42.75 68.91 
Concentrated apple juice70.0 119.64 83.75 —   —   —   —   
water—  112.18 —   —   —   —   —   
Berry supply70.0 16.19 11.33 —   —   —   —   
Sign up85.0 8.82 7.49 —   —   —   —   
Essence—  0.12 —   —   —   —   —   
Total637.61 0.0600.48 58.05 477.81 
Output in finished product77.0 633.79 0.1  0.48 57.7  474.95 
Mass fraction by dry matter633.79 0.1  0.48 74.9  474.95 
To the aqueous phase71.5  
List of recipes

№102 Marmalade "Rainbow" (Top and bottom layers) included in recipes:

№102 Marmalade "Rainbow"Ready marmalade
№102 Marmalade "Rainbow"Marmalade layer

Recipe on №102 Marmalade "Rainbow" (Top and bottom layers) contained in handbooks:

calculations, forms, documents: