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All groups → All products → Marmalade → Jelly marmalade → agar carved → №103 Marmalade "Theater in chocolate" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №103 Marmalade "Theater in chocolate" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 132.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8569.79 69.69 —   —   99.75 69.62 
Starch syrup78.0 37.26 29.06 0.30 0.11 42.75 15.93 
water—  20.33 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 3.25 3.09 15.00 0.49 2.00 0.070
Raw egg white12.0 2.24 0.27 —   —   0.9450.020
Sign up85.0 1.65 1.40 —   —   —   —   
Citric acid (E330)91.2 0.64 0.59 —   —   —   —   
Essence of rum—  0.033—   —   —   —   —   
Total104.09 0.45 0.60 64.83 85.64 
Output in finished product77.0 101.72 0.4  0.59 63.4  83.69 
Mass fraction by dry matter101.72 0.6  0.59 82.3  83.69 
To the aqueous phase73.4  
List of recipes

№103 Marmalade "Theater in chocolate" (Housing) included in recipes:

№103 Marmalade "Theater in chocolate"Ready marmalade

Recipe on №103 Marmalade "Theater in chocolate" (Housing) contained in handbooks:

calculations, forms, documents: