KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Marmalade → Jelly marmalade → agar carved → No. 104 Marmalade "Three-layer" → Top and bottom layers → Cost of raw materials

The cost of raw materials for Top and bottom layers

Cost

Name of raw materials

Raw material consumption, kg
on 830.4 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up519.82 65.02 ₽
33,798.70 ₽1.0
Agar (E406)10.20 1,550.31 ₽
15,813.16 ₽1.0
Starch syrup83.31 52.07 ₽
4,337.95 ₽1.0
Apple puree [GOST]90.85 28.24 ₽
2,565.60 ₽1.0
The essence is different0.19 3,000.00 ₽
570.00 ₽1.0
Sign up110.14 0.41 ₽
45.16 ₽1.0
Lactic acid (E270)20.43 0.00 ₽
0.00 ₽1.0
Different dye0.61 0.00 ₽
0.00 ₽1.0
Total835.54 57,130.57 ₽
Output830.40 57,130.57 ₽
List of recipes

No. 104 Marmalade "Three-layer" (Top and bottom layers) included in recipes:

No. 104 Marmalade "Three-layer"Marmalade layer
No. 104 Marmalade "Three-layer"Ready marmalade

Recipe on No. 104 Marmalade "Three-layer" (Top and bottom layers) contained in handbooks:

calculations, forms, documents: