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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Top and bottom layers
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Top and bottom layers
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Top and bottom layers
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 104 Marmalade "Three-layer" (Top and bottom layers) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Top and bottom layers
- Technological map Top and bottom layers
- Energy value Top and bottom layers
- Mass fraction of sugar and fat Top and bottom layers
- Nutritional value Top and bottom layers
- Constructor ganache Top and bottom layers
- The cost of raw materials for Top and bottom layers
- Homemade recipe Top and bottom layers
- Technology instruction Top and bottom layers
- Recipe Top and bottom layers
- Technical and technological map Top and bottom layers