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All groups → All products → Marmalade → Jelly marmalade → agar carved → №105 "Snail" marmalade → Ready marmalade → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №105 "Snail" marmalade Ready marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 455.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85285.55 285.12 —   —   99.75 284.84 
Starch syrup78.0 122.91 95.87 0.30 0.37 42.75 52.54 
water—  74.66 —   —   —   —   —   
Raw egg white12.0 8.77 1.05 —   —   0.9450.080
Citric acid (E330)91.2 5.88 5.36 —   —   —   —   
Sign up85.0 5.55 4.72 —   —   —   —   
Dye—  0.11 —   —   —   —   —   
Essence—  0.068—   —   —   —   —   
Total392.13 0.0800.37 74.04 337.46 
Output in finished product84.0 382.87 0.1  0.36 72.3  329.49 
Mass fraction by dry matter382.87 0.1  0.36 86.1  329.49 
To the aqueous phase81.9  
List of recipes

Recipe on №105 "Snail" marmalade contained in handbooks:

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