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All groups → All products → Marmalade → Jelly marmalade → agar carved → №105 "Snail" marmalade → Ready marmalade → Consolidated recipe

Consolidated recipe №105 "Snail" marmalade

Ready marmalade
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 872.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Whipped layer76.0 498.38 378.77 434.74 330.40 
3Granulated sugar (for sprinkling)99.8586.60 86.47 75.54 75.43 
Total22.1 77.9 1083.36 844.01 945.01 736.23 
Losses 0.47%4.01 3.50 
Output16.0 84.0 1000.00 840.00 732.73 
Losses before baking/boiling, shrinkage 0.23742%77.9 2.57 2.00 2.24 1.75 
Baking/boiling 7.25%78.40 68.39 
Losses after baking/boiling, shrinkage 0.23742%84.0 2.39 2.00 2.08 1.75 
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Jelly layer
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 434.74 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 265.78 207.31 115.54 90.12 
3water—  179.60 —   78.08 —   
4Citric acid (E330)91.2 25.75 23.48 11.19 10.21 
5Agar (E406)85.0 11.99 10.19 5.21 4.43 
6Sign up
7Essence—  0.30 —   0.13 —   
Total24.0 76.0 1015.57 771.84 441.51 335.55 
Losses 1.5%11.84 5.15 
Output24.0 76.0 1000.00 760.00 434.74 330.40 
Losses before baking/boiling, shrinkage 0.76677%76.0 7.79 5.92 3.39 2.57 
Losses after baking/boiling, shrinkage 0.76677%76.0 7.79 5.92 3.39 2.57 
Whipped layer
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 434.74 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 272.68 212.69 118.54 92.46 
3water—  147.48 —   64.12 —   
4Raw egg white12.0 38.42 4.61 16.70 2.00 
5Agar (E406)85.0 12.33 10.48 5.36 4.56 
Total24.0 76.0 1016.45 772.50 441.89 335.84 
Losses 1.6%12.50 5.44 
Output24.0 76.0 1000.00 760.00 434.74 330.40 
Losses before baking/boiling, shrinkage 0.80925%76.0 8.23 6.25 3.58 2.72 
Losses after baking/boiling, shrinkage 0.80925%76.0 8.23 6.25 3.58 2.72 
Consolidated recipe, k=1.004865
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 872.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85543.84 543.02 546.48 545.66 
2Starch syrup78.0 234.09 182.59 235.23 183.48 
3water—  142.20 —   142.89 —   
4Raw egg white12.0 16.70 2.00 16.78 2.01 
5Citric acid (E330)91.2 11.19 10.21 11.25 10.26 
6Sign up85.0 10.57 8.99 10.62 9.03 
7Dye—  0.22 —   0.22 —   
8Essence—  0.13 —   0.13 —   
Total958.94 746.81 963.60 750.44 
Total phase loss 1.9%14.08 
Other losses 0.48%3.63 
General losses 2.4%17.71 
Output84.0 872.30 732.73 872.30 732.73 
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