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All groups → All products → Marmalade → Jelly marmalade → carved on citrus pectin → №113 "Honeysuckle" marmalade → No. 113 → Home

Homemade recipe №113 "Honeysuckle" marmalade No. 113

№113 "Honeysuckle" marmalade No. 113

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up418.78 189.69 87.12 341.88 
Starch syrup94.80 42.94 19.72 77.39 
water76.63 34.71 15.94 62.56 
Honeysuckle pureed with sugar64.83 29.36 13.49 52.92 
Granulated sugar (for sprinkling)63.15 28.60 13.14 51.55 
Sign up12.40 5.62 2.58 10.12 
Sodium lactate (E325)7.29 3.30 1.52 5.95 
Citric acid (E330)6.27 2.84 1.30 5.12 
Total744.14 337.07 154.81 607.49 
Output
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Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up481.93 218.30 100.26 393.43 
Starch syrup94.80 42.94 19.72 77.39 
water76.63 34.71 15.94 62.56 
Honeysuckle pureed with sugar64.83 29.36 13.49 52.92 
Citrus pectin (E440)12.40 5.62 2.58 10.12 
Sign up7.29 3.30 1.52 5.95 
Citric acid (E330)6.27 2.84 1.30 5.12 
Total744.14 337.07 154.81 607.49 
Output729.20 330.30 151.70 595.30 

Recipe on №113 "Honeysuckle" marmalade contained in handbooks:

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