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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 016 Sand (main)
Name of raw materials | Raw material consumption | |
|---|---|---|
on 467.1 kg finished product | ||
| in kind | in solids | |
| Sign up | 260.01 | 222.31 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 144.45 | 121.34 |
| Granulated sugar | 96.30 | 96.16 |
| Melange | 33.71 | 9.10 |
| Essence | 0.96 | — |
| Sign up | 0.96 | 0.93 |
| Ammonium carbonic (E503(i)) | 0.24 | — |
| Baking soda (E500(ii)) | 0.24 | 0.12 |
| Total | 536.88 | 449.96 |
| General losses 1.9% | 8.55 | |
| Output | 467.10 | 441.41 |
- Consolidated recipe No. 016 Sand (main)
- Technological map No. 016 Sand (main)
- Energy value No. 016 Sand (main)
- Mass fraction of sugar and fat No. 016 Sand (main)
- Nutritional value No. 016 Sand (main)
- Constructor ganache No. 016 Sand (main)
- The cost of raw materials for No. 016 Sand (main)
- Homemade recipe No. 016 Sand (main)
- Technology instruction No. 016 Sand (main)
- Recipe No. 016 Sand (main)
- Technical and technological map No. 016 Sand (main)