To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Marmalade layer
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Marmalade layer
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Marmalade layer
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №125 Pastila "Sweet" (Marmalade layer) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Marmalade layer
- Technological map Marmalade layer
- Energy value Marmalade layer
- Mass fraction of sugar and fat Marmalade layer
- Nutritional value Marmalade layer
- Constructor ganache Marmalade layer
- The cost of raw materials for Marmalade layer
- Homemade recipe Marmalade layer
- Technology instruction Marmalade layer
- Recipe Marmalade layer
- Technical and technological map Marmalade layer