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All groups → All products → Paste → on agar → №125 Pastila "Sweet" → Marmalade layer → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №125 Pastila "Sweet" Marmalade layer

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 993.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85647.21 646.24 —   —   99.75 645.59 
water—  180.44 —   —   —   —   —   
Starch syrup78.0 146.77 114.48 0.30 0.44 42.75 62.74 
Citrus pectin (E440)92.0 20.04 18.44 —   —   9.30 1.86 
Sodium lactate (E325)40.0 10.53 4.21 —   —   —   —   
Sign up91.2 8.33 7.60 —   —   —   —   
Dye tartrazine (E102)—  0.53 —   —   —   —   —   
Lemon oil—  0.21 —   —   —   —   —   
Total790.98 0.0400.44 71.46 710.19 
Output in finished product78.0 775.16 —  0.43 70.0  695.99 
Mass fraction by dry matter775.16 0.1  0.43 89.8  695.99 
To the aqueous phase76.1  
List of recipes

№125 Pastila "Sweet" (Marmalade layer) included in recipes:

№125 Pastila "Sweet"Housing
№125 Pastila "Sweet"Ready marshmallow

Recipe on №125 Pastila "Sweet" (Marmalade layer) contained in handbooks:

calculations, forms, documents: