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All groups → All products → Marshmallow → on agar → №133 Zephyr "Raspberry" → Agar syrup → Constructor ganache

Constructor ganache: Agar syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 376.1 g
unfinished
products
in kind
in solids
Sign up99.85242.08 241.72 
Starch syrup78.0 96.95 75.62 
water—  34.31 —   
Agar (E406)85.0 6.22 5.28 
Total322.62 
Output in finished product85.0 376.10 319.68 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.020 maximum
total sugar, %280.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

№133 Zephyr "Raspberry" (Agar syrup) included in recipes:

№133 Zephyr "Raspberry"Ready marshmallow
№133 Zephyr "Raspberry"Marshmallow without powdered sugar

Recipe on №133 Zephyr "Raspberry" (Agar syrup) contained in handbooks:

calculations, forms, documents: