KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №133 Zephyr "Raspberry" Agar syrup

№133 Zephyr "Raspberry" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up177.01 510.81 265.77 384.78 
Starch syrup70.89 204.57 106.43 154.09 
water25.09 72.39 37.67 54.53 
Agar (E406)4.55 13.12 6.83 9.88 
Total277.53 800.89 416.69 603.29 
Output