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All groups → All products → Marshmallow → on agar → №133 Zephyr "Raspberry" → Agar syrup → Consolidated recipe

Consolidated recipe Agar syrup

Agar syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 674.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	257.77	201.06	173.97	135.70
3	water	—	91.22	—	61.57	—
4	Agar (E406)	85.0	16.53	14.05	11.16	9.48
	Total	15.0 85.0	1009.18	857.81	681.10	578.93
	Losses 0.91%			7.81		5.27
	Output	15.0 85.0	1000.00	850.00		573.66
	Losses before baking/boiling, shrinkage 0.45498%	85.0	4.59	3.90	3.10	2.63
	Losses after baking/boiling, shrinkage 0.45498%	85.0	4.59	3.90	3.10	2.63