KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №138 Zephyr "Citrus" Agar syrup

№138 Zephyr "Citrus" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.92 178.46 493.96 26.66 
Starch syrup3.97 71.47 197.82 10.68 
water1.41 25.29 70.01 3.78 
Agar (E406)0.24 4.40 12.18 0.66 
Total15.54 279.62 773.97 41.78 
Output