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All groups → All products → Marshmallow → on agar → №138 Zephyr "Citrus" → Agar syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №138 Zephyr "Citrus" Agar syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 684.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85440.64 439.98 —   —   99.75 439.54 
Starch syrup78.0 176.46 137.64 0.30 0.53 42.75 75.44 
water—  62.45 —   —   —   —   —   
Agar (E406)85.0 10.87 9.24 —   —   —   —   
Total586.85 0.0800.53 75.27 514.98 
Output in finished product85.0 581.57 0.1  0.53 74.6  510.35 
Mass fraction by dry matter581.57 0.1  0.53 87.8  510.35 
To the aqueous phase83.3  
List of recipes

№138 Zephyr "Citrus" (Agar syrup) included in recipes:

№138 Zephyr "Citrus"Ready marshmallow
№138 Zephyr "Citrus"Marshmallow without powdered sugar

Recipe on №138 Zephyr "Citrus" (Agar syrup) contained in handbooks:

calculations, forms, documents: