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All groups → All products → Marshmallow → on agar → №139 Zephyr "Blackcurrant" → Agar syrup → Consolidated recipe

Consolidated recipe Agar syrup

Agar syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 608.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	122.64	—	74.59	—
3	Starch syrup	78.0	114.12	89.01	69.41	54.14
4	Agar (E406)	85.0	16.54	14.06	10.06	8.55
	Total	15.0 85.0	1009.08	857.72	613.72	521.66
	Losses 0.9%			7.72		4.69
	Output	15.0 85.0	1000.00	850.00		516.97
	Losses before baking/boiling, shrinkage 0.44997%	85.0	4.54	3.86	2.76	2.35
	Losses after baking/boiling, shrinkage 0.44997%	85.0	4.54	3.86	2.76	2.35