KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №139 Zephyr "Blackcurrant" Agar syrup

№139 Zephyr "Blackcurrant" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up622.31 28.27 506.90 260.37 
water100.98 4.59 82.26 42.25 
Starch syrup93.97 4.27 76.54 39.31 
Agar (E406)13.62 0.62 11.09 5.70 
Total830.88 37.74 676.79 347.63 
Output