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All groups → All products → Marshmallow → on agar → №139 Zephyr "Blackcurrant" → Agar syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №139 Zephyr "Blackcurrant" Agar syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 951.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85719.43 718.35 —   —   99.75 717.63 
water—  116.74 —   —   —   —   —   
Starch syrup78.0 108.63 84.73 0.30 0.33 42.75 46.44 
Agar (E406)85.0 15.74 13.38 —   —   —   —   
Total816.46 0.0300.33 80.27 764.07 
Output in finished product85.0 809.12 —  0.33 79.5  757.20 
Mass fraction by dry matter809.12 —  0.33 93.6  757.20 
To the aqueous phase84.1  
List of recipes

№139 Zephyr "Blackcurrant" (Agar syrup) included in recipes:

№139 Zephyr "Blackcurrant"Ready marshmallow
№139 Zephyr "Blackcurrant"Marshmallow without powdered sugar

Recipe on №139 Zephyr "Blackcurrant" (Agar syrup) contained in handbooks:

calculations, forms, documents: