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All groups → All products → Marshmallow → on furcellaria agar → №141 Marshmallow "In chocolate" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 782.7 g
unfinished
products
in kind
in solids
Sign up99.85479.52 478.80 
Starch syrup78.0 170.64 133.10 
water—  98.33 —   
Apple puree [GOST]10.0 50.09 5.01 
Raw egg white12.0 49.05 5.89 
Sign up85.0 9.79 8.32 
Sodium lactate (E325)40.0 5.61 2.24 
Lactic acid (E270)40.0 2.35 0.94 
Vanilla essence—  0.77 —   
Total634.30 
Output in finished product78.0 782.70 610.51 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %22.020 maximum
total sugar, %535.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %5.0
alcohol, %0.0
List of recipes

№141 Marshmallow "In chocolate" (Housing) included in recipes:

№141 Marshmallow "In chocolate"Ready marshmallow

Recipe on №141 Marshmallow "In chocolate" (Housing) contained in handbooks:

calculations, forms, documents: