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All groups → All products → Marshmallow → on citrus pectin → №149 Zephyr "Blueberry" → Ready marshmallow → Constructor ganache

Constructor ganache: №149 Zephyr "Blueberry"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 405.2 g
unfinished
products
in kind
in solids
Sign up99.85259.88 259.49 
Apple puree [GOST]10.0 106.81 10.68 
Starch syrup78.0 56.89 44.37 
Raw egg white12.0 26.77 3.21 
Blueberry supply70.0 20.91 14.64 
Sign up—  19.59 —   
Powdered sugar99.8512.10 12.08 
Citrus pectin (E440)92.0 5.08 4.68 
Sodium lactate (E325)40.0 2.77 1.11 
Lactic acid (E270)40.0 2.44 0.98 
Total351.24 
Output in finished product83.0 405.20 336.32 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %292.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %3.0
alcohol, %0.0
List of recipes

Recipe on №149 Zephyr "Blueberry" contained in handbooks:

calculations, forms, documents: