KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №149 Zephyr "Blueberry" Ready marshmallow

№149 Zephyr "Blueberry" Ready marshmallow

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up585.27 58.27 489.49 417.70 
Powdered sugar17.85 1.78 14.93 12.74 
Total603.12 60.05 504.42 430.44 
Output

№149 Zephyr "Blueberry" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up314.88 31.35 263.35 224.72 
Granulated sugar178.34 17.76 149.16 127.28 
Apple puree [GOST]157.53 15.68 131.75 112.43 
Raw egg white39.49 3.93 33.03 28.18 
Blueberry supply30.84 3.07 25.80 22.01 
Sign up7.50 0.75 6.27 5.35 
Sodium lactate (E325)4.08 0.41 3.41 2.91 
Lactic acid (E270)3.60 0.36 3.01 2.57 
Total736.26 73.31 615.77 525.46 
Output585.27 58.27 489.49 417.70 

№149 Zephyr "Blueberry" Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up204.94 20.40 171.40 146.26 
Starch syrup83.90 8.35 70.17 59.88 
water28.89 2.88 24.17 20.62 
Total317.74 31.64 265.74 226.76 
Output314.88 31.35 263.35 224.72 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up383.28 38.16 320.56 273.55 
Apple puree [GOST]157.53 15.68 131.75 112.43 
Starch syrup83.90 8.35 70.17 59.88 
Raw egg white39.49 3.93 33.03 28.18 
Blueberry supply30.84 3.07 25.80 22.01 
Sign up28.89 2.88 24.17 20.62 
Powdered sugar17.85 1.78 14.93 12.74 
Citrus pectin (E440)7.50 0.75 6.27 5.35 
Sodium lactate (E325)4.08 0.41 3.41 2.91 
Lactic acid (E270)3.60 0.36 3.01 2.57 
Total756.97 75.37 633.09 540.24 
Output597.60 59.50 499.80 426.50