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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №149 Zephyr "Blueberry" Ready marshmallow
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 383.28 | 38.16 | 320.56 | 273.55 |
Apple puree [GOST] | 157.53 | 15.68 | 131.75 | 112.43 |
Starch syrup | 83.90 | 8.35 | 70.17 | 59.88 |
Raw egg white | 39.49 | 3.93 | 33.03 | 28.18 |
Blueberry supply | 30.84 | 3.07 | 25.80 | 22.01 |
Sign up | 28.89 | 2.88 | 24.17 | 20.62 |
Powdered sugar | 17.85 | 1.78 | 14.93 | 12.74 |
Citrus pectin (E440) | 7.50 | 0.75 | 6.27 | 5.35 |
Sodium lactate (E325) | 4.08 | 0.41 | 3.41 | 2.91 |
Lactic acid (E270) | 3.60 | 0.36 | 3.01 | 2.57 |
Total | 756.97 | 75.37 | 633.09 | 540.24 |
Output | 597.60 | 59.50 | 499.80 | 426.50 |
calculations, forms, documents:
- Consolidated recipe №149 Zephyr "Blueberry"
- Technological map №149 Zephyr "Blueberry"
- Energy value №149 Zephyr "Blueberry"
- Mass fraction of sugar and fat №149 Zephyr "Blueberry"
- Nutritional value №149 Zephyr "Blueberry"
- Constructor ganache №149 Zephyr "Blueberry"
- The cost of raw materials for №149 Zephyr "Blueberry"
- Homemade recipe №149 Zephyr "Blueberry"
- Technology instruction №149 Zephyr "Blueberry"
- Recipe №149 Zephyr "Blueberry"
- Technical and technological map №149 Zephyr "Blueberry"