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All groups → All products → Marshmallow → on apple pectin → №150 Marshmallow "Vanilla" → Ready marshmallow → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №150 Marshmallow "Vanilla" Ready marshmallow

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 491.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85329.88 329.38 —   —   99.75 329.06 
Apple puree [GOST]10.0 146.29 14.63 0.0920.13 8.62312.61 
Starch syrup78.0 70.31 54.84 0.30 0.21 42.75 30.06 
Raw egg white12.0 31.93 3.83 —   —   0.9450.30 
water—  24.21 —   —   —   —   —   
Sign up99.8514.69 14.67 —   —   99.80 14.66 
Apple pectin (E440)92.0 6.59 6.07 —   —   9.51 0.63 
Lactic acid (E270)40.0 4.10 1.64 —   —   —   —   
Sodium lactate (E325)40.0 3.36 1.34 —   —   —   —   
Vanilla essence—  0.25 —   —   —   —   —   
Total426.40 0.0700.34 78.74 387.32 
Output in finished product83.0 408.28 0.1  0.33 75.4  370.86 
Mass fraction by dry matter408.28 0.1  0.33 90.8  370.86 
To the aqueous phase81.6  
List of recipes

Recipe on №150 Marshmallow "Vanilla" contained in handbooks:

calculations, forms, documents: