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All groups → All products → Marshmallow → on apple pectin → №150 Marshmallow "Vanilla" → Ready marshmallow → Consolidated recipe

Consolidated recipe №150 Marshmallow "Vanilla"

Ready marshmallow
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 592.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8529.75 29.71 17.63 17.60 
Total17.0 83.0 1005.39 834.61 595.69 494.51 
Losses 0.55%4.61 2.73 
Output17.0 83.0 1000.00 830.00 491.78 
Losses before baking/boiling, shrinkage 0.27608%83.0 2.78 2.30 1.64 1.37 
Baking/boiling -0.02%-0.16 -0.10 
Losses after baking/boiling, shrinkage 0.27608%83.0 2.78 2.30 1.64 1.37 
List of recipes
Marshmallow without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 578.07 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85328.31 327.82 189.79 189.50 
3Apple puree [GOST]10.0 303.70 30.37 175.56 17.56 
4Raw egg white12.0 66.29 7.95 38.32 4.60 
5Apple pectin (E440)92.0 13.69 12.59 7.91 7.28 
6Sign up
7Sodium lactate (E325)40.0 6.97 2.79 4.03 1.61 
8Vanilla essence—  0.51 —   0.29 —   
Total33.3 66.7 1275.72 850.51 737.45 491.65 
Losses 3.0%25.51 14.75 
Output17.5 82.5 1000.00 825.00 578.07 476.91 
Losses before baking/boiling, shrinkage 1.49958%66.7 19.13 12.75 11.06 7.37 
Baking/boiling 19.19%241.13 139.39 
Losses after baking/boiling, shrinkage 1.49958%82.5 15.46 12.75 8.94 7.37 
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 316.63 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 266.46 207.84 84.37 65.81 
3water—  91.77 —   29.06 —   
Total15.0 85.0 1009.09 857.72 319.51 271.58 
Losses 0.9%7.72 2.45 
Output15.0 85.0 1000.00 850.00 316.63 269.14 
Losses before baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 1.44 1.22 
Losses after baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 1.44 1.22 
Consolidated recipe, k=1.003727
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 592.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85395.87 395.27 397.34 396.75 
2Apple puree [GOST]10.0 175.56 17.56 176.21 17.62 
3Starch syrup78.0 84.37 65.81 84.68 66.05 
4Raw egg white12.0 38.32 4.60 38.46 4.62 
5water—  29.06 —   29.16 —   
6Sign up99.8517.63 17.60 17.69 17.67 
7Apple pectin (E440)92.0 7.91 7.28 7.94 7.31 
8Lactic acid (E270)40.0 4.92 1.97 4.94 1.98 
9Sodium lactate (E325)40.0 4.03 1.61 4.04 1.62 
10Vanilla essence—  0.29 —   0.30 —   
Total757.95 511.70 760.78 513.60 
Total phase loss 3.9%19.92 
Other losses 0.37%1.91 
General losses 4.2%21.83 
Output83.0 592.50 491.78 592.50 491.78 
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Recipe on №150 Marshmallow "Vanilla" contained in handbooks:

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