KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Marshmallow → on apple pectin → №151 Zephyr "Spring" → Ready marshmallow → Cost of raw materials

The cost of raw materials for №151 Zephyr "Spring"

Cost

Name of raw materials

Raw material consumption, kg
on 926.3 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up630.69 65.02 ₽
41,007.46 ₽1.0
Raw egg white60.11 352.51 ₽
21,189.38 ₽1.0
Apple puree [GOST]278.83 28.24 ₽
7,874.16 ₽1.0
Starch syrup57.09 52.07 ₽
2,972.68 ₽1.0
Powdered sugar27.65 58.36 ₽
1,613.65 ₽1.0
Sign up0.35 3,000.00 ₽
1,050.00 ₽1.0
water60.85 0.41 ₽
24.95 ₽1.0
Cherry supply70.37 0.00 ₽
0.00 ₽1.0
Apple pectin (E440)12.41 0.00 ₽
0.00 ₽1.0
Lactic acid (E270)6.97 0.00 ₽
0.00 ₽1.0
Sign up6.27 0.00 ₽
0.00 ₽1.0
Total1211.60 75,732.28 ₽
Output926.30 75,732.28 ₽
List of recipes

Recipe on №151 Zephyr "Spring" contained in handbooks:

calculations, forms, documents: