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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №151 Zephyr "Spring" Ready marshmallow
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 302.38 | 648.94 | 542.31 | 51.27 |
Apple puree [GOST] | 133.68 | 286.90 | 239.76 | 22.67 |
Cherry supply | 33.74 | 72.40 | 60.51 | 5.72 |
water | 29.17 | 62.61 | 52.32 | 4.95 |
Raw egg white | 28.82 | 61.85 | 51.69 | 4.89 |
Sign up | 27.37 | 58.74 | 49.09 | 4.64 |
Powdered sugar | 13.26 | 28.45 | 23.78 | 2.25 |
Apple pectin (E440) | 5.95 | 12.77 | 10.67 | 1.01 |
Lactic acid (E270) | 3.34 | 7.17 | 6.00 | 0.57 |
Sodium lactate (E325) | 3.01 | 6.46 | 5.40 | 0.51 |
Sign up | 0.17 | 0.36 | 0.30 | 0.029 |
Total | 580.88 | 1246.65 | 1041.82 | 98.49 |
Output | 444.10 | 953.10 | 796.50 | 75.30 |
calculations, forms, documents:
- Consolidated recipe №151 Zephyr "Spring"
- Technological map №151 Zephyr "Spring"
- Energy value №151 Zephyr "Spring"
- Mass fraction of sugar and fat №151 Zephyr "Spring"
- Nutritional value №151 Zephyr "Spring"
- Constructor ganache №151 Zephyr "Spring"
- The cost of raw materials for №151 Zephyr "Spring"
- Homemade recipe №151 Zephyr "Spring"
- Technology instruction №151 Zephyr "Spring"
- Recipe №151 Zephyr "Spring"
- Technical and technological map №151 Zephyr "Spring"