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All groups → All products → Marshmallow → on apple pectin → №152 Zephyr "Hedgehogs" → Ready marshmallow → Consolidated recipe

Consolidated recipe: №152 Zephyr "Hedgehogs"

Ready marshmallow
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 86.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers (in candy Marshmallows)95.5 45.31 43.27 3.91 3.74 
Total17.0 83.0 1005.82 834.73 86.90 72.12 
Losses 0.57%4.73 0.41 
Output17.0 83.0 1000.00 830.00 71.71 
Losses before baking/boiling, shrinkage 0.2834%83.0 2.85 2.37 0.25 0.20 
Baking/boiling 0.01%0.12 0.010
Losses after baking/boiling, shrinkage 0.2834%83.0 2.85 2.37 0.25 0.20 
List of recipes
Marshmallow without waffles
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 82.99 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85322.96 322.48 26.80 26.76 
3Apple puree [GOST]10.0 185.79 18.58 15.42 1.54 
4Rowan juice14.0 127.91 17.91 10.62 1.49 
5Raw egg white12.0 66.29 7.95 5.50 0.66 
6Sign up
7Lactic acid (E270)40.0 6.88 2.75 0.57 0.23 
8Sodium lactate (E325)40.0 6.88 2.75 0.57 0.23 
Total33.5 66.5 1277.13 849.49 105.99 70.50 
Losses 3.0%25.49 2.12 
Output17.6 82.4 1000.00 824.00 82.99 68.38 
Losses before baking/boiling, shrinkage 1.50009%66.5 19.16 12.74 1.59 1.06 
Baking/boiling 19.28%242.51 20.13 
Losses after baking/boiling, shrinkage 1.50009%82.4 15.46 12.74 1.28 1.06 
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 45.67 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 266.46 207.84 12.17 9.49 
3water—  91.77 —   4.19 —   
Total15.0 85.0 1009.09 857.72 46.08 39.17 
Losses 0.9%7.72 0.35 
Output15.0 85.0 1000.00 850.00 45.67 38.82 
Losses before baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 0.21 0.18 
Losses after baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 0.21 0.18 
Consolidated recipe, k=1.004634
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 86.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8556.53 56.44 56.79 56.70 
2Apple puree [GOST]10.0 15.42 1.54 15.49 1.55 
3Starch syrup78.0 12.17 9.49 12.23 9.54 
4Rowan juice14.0 10.62 1.49 10.66 1.49 
5Raw egg white12.0 5.50 0.66 5.53 0.66 
6Sign up—  4.19 —   4.21 —   
7Sheet wafers (in candy Marshmallows)95.5 3.91 3.74 3.93 3.76 
8Apple pectin (E440)92.0 0.84 0.77 0.84 0.78 
9Lactic acid (E270)40.0 0.57 0.23 0.57 0.23 
10Sodium lactate (E325)40.0 0.57 0.23 0.57 0.23 
Total110.32 74.59 110.83 74.93 
Total phase loss 3.9%2.88 
Other losses 0.46%0.35 
General losses 4.3%3.22 
Output83.0 86.40 71.71 86.40 71.71 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №152 Zephyr "Hedgehogs" contained in handbooks:

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