KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №023 Chocolate "Special" No. 023

№023 Chocolate "Special" No. 023

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up251.06 148.87 261.73 437.33 
Powdered sugar196.80 116.69 205.16 342.81 
Whole milk powder the weight ratio of fat 26%49.27 29.22 51.37 85.83 
Cocoa-butter [cocoa butter]46.87 27.79 48.86 81.64 
Soybean phosphatide concentrate2.17 1.29 2.26 3.78 
Sign up1.79 1.06 1.87 3.13 
Vanillin0.16 0.10 0.17 0.28 
Total548.13 325.01 571.42 954.81 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up251.06 148.87 261.73 437.33 
Powdered sugar196.80 116.69 205.16 342.81 
Whole milk powder the weight ratio of fat 26%49.27 29.22 51.37 85.83 
Cocoa-butter [cocoa butter]46.87 27.79 48.86 81.64 
Soybean phosphatide concentrate2.17 1.29 2.26 3.78 
Sign up1.79 1.06 1.87 3.13 
Vanillin0.16 0.10 0.17 0.28 
Total548.13 325.01 571.42 954.81 
Output539.00 319.60 561.90 938.90