To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №023 Chocolate "Special" No. 023
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 251.06 | 148.87 | 261.73 | 437.33 |
Powdered sugar | 196.80 | 116.69 | 205.16 | 342.81 |
Whole milk powder the weight ratio of fat 26% | 49.27 | 29.22 | 51.37 | 85.83 |
Cocoa-butter [cocoa butter] | 46.87 | 27.79 | 48.86 | 81.64 |
Soybean phosphatide concentrate | 2.17 | 1.29 | 2.26 | 3.78 |
Sign up | 1.79 | 1.06 | 1.87 | 3.13 |
Vanillin | 0.16 | 0.10 | 0.17 | 0.28 |
Total | 548.13 | 325.01 | 571.42 | 954.81 |
Output | 539.00 | 319.60 | 561.90 | 938.90 |
calculations, forms, documents:
- Consolidated recipe №023 Chocolate "Special"
- Technological map №023 Chocolate "Special"
- Energy value №023 Chocolate "Special"
- Mass fraction of sugar and fat №023 Chocolate "Special"
- Nutritional value №023 Chocolate "Special"
- Constructor ganache №023 Chocolate "Special"
- The cost of raw materials for №023 Chocolate "Special"
- Homemade recipe №023 Chocolate "Special"
- Technology instruction №023 Chocolate "Special"
- Recipe №023 Chocolate "Special"
- Technical and technological map №023 Chocolate "Special"