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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №023 Chocolate "Special"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 302.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 139.96 | 136.88 | 140.81 | 137.71 |
Powdered sugar | 109.71 | 109.54 | 110.38 | 110.21 |
Whole milk powder the weight ratio of fat 26% | 27.47 | 26.37 | 27.63 | 26.53 |
Cocoa-butter [cocoa butter] | 26.13 | 26.13 | 26.29 | 26.29 |
Soybean phosphatide concentrate | 1.21 | 1.20 | 1.22 | 1.20 |
Sign up | 1.00 | 0.97 | 1.01 | 0.97 |
Vanillin | 0.091 | — | 0.091 | — |
Total | 305.56 | 301.08 | 307.42 | 302.91 |
Total phase loss 1.0% | 3.01 | |||
Other losses 0.61% | 1.84 | |||
General losses 1.6% | 4.85 | |||
Output | 302.30 | 298.07 | 302.30 | 298.07 |
calculations, forms, documents:
- Consolidated recipe №023 Chocolate "Special"
- Technological map №023 Chocolate "Special"
- Energy value №023 Chocolate "Special"
- Mass fraction of sugar and fat №023 Chocolate "Special"
- Nutritional value №023 Chocolate "Special"
- Constructor ganache №023 Chocolate "Special"
- The cost of raw materials for №023 Chocolate "Special"
- Homemade recipe №023 Chocolate "Special"
- Technology instruction №023 Chocolate "Special"
- Recipe №023 Chocolate "Special"
- Technical and technological map №023 Chocolate "Special"