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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №023 Chocolate "Special"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №023 Chocolate "Special"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №023 Chocolate "Special"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №023 Chocolate "Special"
- Technological map №023 Chocolate "Special"
- Energy value №023 Chocolate "Special"
- Mass fraction of sugar and fat №023 Chocolate "Special"
- Nutritional value №023 Chocolate "Special"
- Constructor ganache №023 Chocolate "Special"
- The cost of raw materials for №023 Chocolate "Special"
- Homemade recipe №023 Chocolate "Special"
- Technology instruction №023 Chocolate "Special"
- Recipe №023 Chocolate "Special"
- Technical and technological map №023 Chocolate "Special"