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All groups → All products → Chocolate → Ordinary chocolate with additions → №027 Chocolate Chibis → No. 027 → Constructor ganache

Constructor ganache: №027 Chocolate Chibis

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 546.4 g
unfinished
products
in kind
in solids
Sign up99.85243.40 243.04 
Cocoa mass97.8 111.41 108.95 
Roasted grated kernel97.5 85.30 83.17 
Cocoa-butter [cocoa butter]100.0 67.43 67.43 
Whole milk powder the weight ratio of fat 26%96.0 46.28 44.43 
Sign up99.0 2.75 2.72 
Vanillin—  0.16 —   
Total549.73 
Output in finished product99.0 546.40 540.94 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %258.925-30 minimum
cocoa butter, %120.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %53.210-16 maximum
dairy fat, %11.815 maximum
total fat, %17825-40
milk solids not fat (MSNF), %31.9
proteins, %48
alcohol, %0.0
List of recipes

Recipe on №027 Chocolate Chibis contained in handbooks:

calculations, forms, documents: