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All groups → All products → Chocolate → Ordinary chocolate with additions → №027 Chocolate Chibis → No. 027 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №027 Chocolate Chibis No. 027

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 74.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8533.37 33.32 —   —   99.80 33.30 
Cocoa mass97.8 15.27 14.94 49.26 7.52 1.00 0.15 
Roasted grated kernel97.5 11.69 11.40 52.00 6.08 1.00 0.12 
Cocoa-butter [cocoa butter]100.0 9.24 9.24 100.00 9.24 —   —   
Whole milk powder the weight ratio of fat 26%96.0 6.34 6.09 25.00 1.59 —/39.30 —/2.49 
Sign up99.0 0.38 0.37 93.70 0.36 —   —   
Vanillin—  0.023—   —   —   —   —   
Total75.36 33.10 24.79 46.98 35.19 
Output in finished product99.0 74.15 32.6  24.39 46.2  34.62 
Mass fraction by dry matter74.15 32.9  24.39 46.7  34.62 
To the aqueous phase97.9  
List of recipes

Recipe on №027 Chocolate Chibis contained in handbooks:

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