KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №027 Chocolate Chibis No. 027

№027 Chocolate Chibis No. 027

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up266.79 257.17 387.69 240.73 
Cocoa mass122.11 117.71 177.45 110.18 
Roasted grated kernel93.49 90.12 135.86 84.36 
Cocoa-butter [cocoa butter]73.90 71.24 107.40 66.69 
Whole milk powder the weight ratio of fat 26%50.72 48.89 73.71 45.77 
Sign up3.01 2.90 4.38 2.72 
Vanillin0.18 0.17 0.26 0.16 
Total610.22 588.21 886.74 550.61 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up266.79 257.17 387.69 240.73 
Cocoa mass122.11 117.71 177.45 110.18 
Roasted grated kernel93.49 90.12 135.86 84.36 
Cocoa-butter [cocoa butter]73.90 71.24 107.40 66.69 
Whole milk powder the weight ratio of fat 26%50.72 48.89 73.71 45.77 
Sign up3.01 2.90 4.38 2.72 
Vanillin0.18 0.17 0.26 0.16 
Total610.22 588.21 886.74 550.61 
Output598.90 577.30 870.30 540.40