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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №027 Chocolate Chibis
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 610.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 270.39 | 269.99 | 272.05 | 271.64 |
Cocoa mass | 123.76 | 121.04 | 124.52 | 121.78 |
Roasted grated kernel | 94.76 | 92.39 | 95.34 | 92.95 |
Cocoa-butter [cocoa butter] | 74.90 | 74.90 | 75.36 | 75.36 |
Whole milk powder the weight ratio of fat 26% | 51.41 | 49.35 | 51.72 | 49.65 |
Sign up | 3.05 | 3.02 | 3.07 | 3.04 |
Vanillin | 0.18 | — | 0.18 | — |
Total | 618.46 | 610.69 | 622.24 | 614.42 |
Total phase loss 1.0% | 6.10 | |||
Other losses 0.61% | 3.74 | |||
General losses 1.6% | 9.83 | |||
Output | 610.70 | 604.59 | 610.70 | 604.59 |
calculations, forms, documents:
- Consolidated recipe №027 Chocolate Chibis
- Technological map №027 Chocolate Chibis
- Energy value №027 Chocolate Chibis
- Mass fraction of sugar and fat №027 Chocolate Chibis
- Nutritional value №027 Chocolate Chibis
- Constructor ganache №027 Chocolate Chibis
- The cost of raw materials for №027 Chocolate Chibis
- Homemade recipe №027 Chocolate Chibis
- Technology instruction №027 Chocolate Chibis
- Recipe №027 Chocolate Chibis
- Technical and technological map №027 Chocolate Chibis