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All groups → All products → Chocolate → Ordinary chocolate with additions → №028 Chocolate "Aurora" → No. 028 → Constructor ganache

Constructor ganache: №028 Chocolate "Aurora"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 599.9 g
unfinished
products
in kind
in solids
Sign up99.85223.02 222.69 
Cocoa mass97.8 163.53 159.94 
Roasted grated hazelnut kernel97.5 90.02 87.77 
Cocoa-butter [cocoa butter]100.0 74.36 74.36 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 56.24 53.99 
Sign up99.0 3.02 2.99 
Essence—  0.60 —   
Total601.73 
Output in finished product98.7 599.90 592.10 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %249.925-30 minimum
cocoa butter, %152.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %78.010-16 maximum
dairy fat, %0.615 maximum
total fat, %21425-40
milk solids not fat (MSNF), %52.6
proteins, %56
alcohol, %0.0
List of recipes

Recipe on №028 Chocolate "Aurora" contained in handbooks:

calculations, forms, documents: