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All groups → All products → Chocolate → Ordinary chocolate with additions → №028 Chocolate "Aurora" → No. 028 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №028 Chocolate "Aurora" No. 028

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 707.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85262.99 262.59 —   —   99.80 262.46 
Cocoa mass97.8 192.84 188.60 49.26 94.99 1.00 1.93 
Roasted grated hazelnut kernel97.5 106.16 103.50 68.80 73.04 0.20 0.21 
Cocoa-butter [cocoa butter]100.0 87.69 87.69 100.00 87.69 —   —   
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 66.31 63.66 1.00 0.66 —/52.60 —/34.88 
Sign up99.0 3.56 3.52 93.70 3.34 —   —   
Essence—  0.71 —   —   —   —   —   
Total709.56 36.71 259.72 40.61 287.27 
Output in finished product98.7 698.20 36.1  255.56 40.0  282.67 
Mass fraction by dry matter698.20 36.6  255.56 40.5  282.67 
To the aqueous phase96.8  
List of recipes

Recipe on №028 Chocolate "Aurora" contained in handbooks:

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